Just because Summer is over doesn't mean you have to give up those summertime drinks. There's no wrong time for iced coffee! Cold brew coffee is a favorite of ours and so easy to put together and let sit overnight! This can even brew in an easy to-go cup or mason jar to just seal up and get out on the road ![]() EASY COLD BREWED COFFEE Ingredients: 1 cup ground coffee beans 6 cups water Instructions: Grind whole coffee beans, OR use any previously ground coffee you have on hand Place 1 cup coffee grounds in a covered bowl or pitcher. Cover with 6 cups cold water. Stir up the grounds so they are all wet and mixed fairly well. Let coffee grounds and water sit in the fridge for at least 8 hours (I usually let it sit for 12 hours). Pour the coffee and grounds through a fine-mesh nut-milk bag or layered cheesecloth to separate the coffee from the grounds. This coffee is concentrated a bit, so it's usually double strength. I prepare my cold brewed coffee this way: 1/2 cup coffee concentrate + 1/2 cup unsweetened almondmilk + Stevia drops Source: The Fit Cookie Bonus Tip:: Toss in some coffee ice cubes to keep your drinks cool without getting diluted
Looking for a non-coffee drink? Try this yummy recipe using our Organic Sugar Cane Stir Sticks:
PINEAPPLE SUGARCANE WATER Ingredients: 2 liters purified water 2 sticks sugar cane 4-5 large chunks fresh pineapple Optional: Add 3-4 Tbs. of fresh crushed mint Ice Instructions: Combine all ingredients in a large pitcher. Stir. The longer the water sits, the more the pineapple and sugarcane flavors will be infused into it Source: Hula Girl Food
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