Just because Summer is over doesn't mean you have to give up those summertime drinks. There's no wrong time for iced coffee!
Cold brew coffee is a favorite of ours and so easy to put together and let sit overnight! This can even brew in an easy to-go cup or mason jar to just seal up and get out on the road
EASY COLD BREWED COFFEE
1 cup ground coffee beans
6 cups water
Grind whole coffee beans, OR use any previously ground coffee you have on hand
Place 1 cup coffee grounds in a covered bowl or pitcher. Cover with 6 cups cold water.
Stir up the grounds so they are all wet and mixed fairly well.
Let coffee grounds and water sit in the fridge for at least 8 hours (I usually let it sit for 12 hours).
Pour the coffee and grounds through a fine-mesh nut-milk bag or layered cheesecloth to separate the coffee from the grounds.
This coffee is concentrated a bit, so it's usually double strength. I prepare my cold brewed coffee this way: 1/2 cup coffee concentrate + 1/2 cup unsweetened almondmilk + Stevia drops
Source: The Fit Cookie
Bonus Tip:: Toss in some coffee ice cubes to keep your drinks cool without getting diluted
Looking for a non-coffee drink? Try this yummy recipe using our Organic Sugar Cane Stir Sticks:
PINEAPPLE SUGARCANE WATER
2 liters purified water
2 sticks sugar cane
4-5 large chunks fresh pineapple
Optional: Add 3-4 Tbs. of fresh crushed mint
Combine all ingredients in a large pitcher. Stir.
The longer the water sits, the more the pineapple and sugarcane flavors will be infused into it
Source: Hula Girl Food